China Sichuan Cuisine Industry City： From ＂Garden＂ to ＂City＂, strengthen the chain, complement the chain and improve the supporting facilities

Past lives, who knows Sichuan cuisine, tastes the private cuisine of Sichuan cuisine masters, and experiences the leisure of rural life … A new landmark of online celebrity, Sichuan Life Aesthetics Museum, was born in China Sichuan Cuisine Industry City, the first industrial functional area named after local cuisines in China, and now there are an endless stream of visitors here every day.

The poetic and atmospheric Sichuan Life Aesthetics Museum is only a part of the first opening area of Sichuan cuisine town. This project with a total investment of more than 20 billion yuan will bring surging new kinetic energy to the development of China Sichuan cuisine industrial city. Why should China Sichuan Cuisine Industry City, which mainly produces Sichuan condiments and snack foods, lay out a Sichuan cuisine town project with an area of over 1,000 mu?

Zhao Dong, head of China Sichuan Cuisine Industry City Management Committee, said in an interview that the eighth meeting of Chengdu Industrial Functional Zone and Park Construction Leading Group held at the beginning of this month made it clear that the name of Chengdu Sichuan Cuisine Industry Park was optimized and adjusted to China Sichuan Cuisine Industry City, which gave the functional zone a new mission from "garden" to "city". Sichuan Cuisine Town, a project with composite functions, can just fill the gap in the lack of high-end industrial communities in traditional industrial parks, provide high-quality living space for senior talents in Sichuan Cuisine Industry and undertake the task of Sichuan Cuisine Industry City.

Get through the pain point

Leading enterprises have expanded their production scale.

Machines are roaring, scaffolding is everywhere, and workers are busy … Walking into China Sichuan Food Industry City, which is located in Ande Street, Pidu District, "Building a new factory and expanding production scale" is the most frequently heard words by reporters. The construction of new production bases of a number of leading enterprises such as Dandan, Tianwei and Dingdianer is in full swing.

"Last year, we rose against the trend and achieved an operating income of 1.393 billion yuan, a year-on-year increase of 69.89%." Last Friday, the reporter came to the management committee of China Sichuan Cuisine Industry City, where an intelligent factory training was being held. Dai Li, the administrative director of Tianwei Food, listened very carefully. She wrote down a few pages in her notebook. "At the right time, the key word of our second phase project is intelligence. The workshop covers an area of 30 mu, and there are no more than 80 workers in a single shift. The annual output value created will be the sum of the four workshops of the first phase project ABCD, compared with the first phase, which covers an area of 120 mu.

Coincidentally, as the earliest project in the park, the second phase of Dandan Douban Project will be completed and put into production in June this year. The project will have an annual output of 60,000 tons of Pixian watercress and fine Sichuan composite condiment, and the same intelligent factory will be used. "In China Sichuan Food Industry City, intelligent production has become a trend." Yang Wei, personnel and administrative manager of Dandan Pixian Douban Group, said that the vast space for the development of Sichuan condiment industry and the good service of the Sichuan Industrial City Management Committee have made enterprises full of confidence in the future development.

Last year, the municipal and district governments gave a number of service packages to many enterprises in the industrial city. Take Dandan Douban as an example, it has enjoyed more than 4 million yuan of policy support funds such as online training and employee on-the-job training, and also enjoyed more than 4 million yuan of social security relief.

"Especially in the key links of the industrial chain, the Sichuan Industrial City Management Committee and various departments in Pidu District have made great efforts to find out the pain points and protect the development and growth of the enterprise." Du Jinchuan, director of the laboratory of Dandan Douban Quality Control Department, said that taking Shenzhen Yingbai Testing Technology Co., Ltd., which was introduced and settled by Pidu New Science Bureau, as an example, the company dispatched experts from Beijing, Shanghai, Shenzhen and other places to stay in Sichuan Food Industry City and set up Yingbai Testing Chengdu Laboratory, so that many enterprises can enjoy professional testing services without leaving the industry city.

"A variety of testing items were sent to Longquanyi for testing before, and we had to wait in line for a week or two. After the first phase of Chengdu Yingbai testing with an investment of 25 million yuan was put into use in December last year, we no longer had to go back and forth." Du Jinchuan said that now it can be said that you can enjoy the "VIP service", and the testing time has been shortened from one or two weeks to one or two days. If there is any problem, you can communicate at any time on the phone and WeChat, and you can also deal with it in time in case of an accident.

Not only inspection and testing, but also through the mode of "Commissioner+Expert", the Management Committee of Sichuan Industrial City has built a normalized and accurate docking platform between enterprises and famous food colleges such as Jiangnan University to promote the flow and aggregation of innovative resources to industrial functional areas and solve the "stuck neck" problem of industrial development.

Layout innovation chain

Aiming at the common bottleneck of industry and strengthening technical cooperation

"From Chengdu Sichuan Cuisine Industrial Park to China Sichuan Cuisine Industrial City, from’ Garden’ to’ City’, the functional area has been endowed with new missions and higher requirements, which need a new height and a new perspective to understand and grasp." In Zhao Dong’s view, this contains changes in concept, function, connotation and energy level. "As an important carrier of industrial agglomeration, functional areas should not only give full play to their advantages to be the’ long board’ of long-term manufacturing functions, but also fill the’ short board’ of urban service functions, create more complex and comprehensive regional functions, update and improve more sophisticated and diversified industrial service packages, and devote themselves to forming’ three lives’ of life, ecology and production.

The town of Sichuan cuisine is a representative project with many complex functions. Taking "two axes, six hearts and six districts" as the overall planning, the project uses innovative means, integrates international resources, promotes the upgrading of the three industries, improves the two industries and promotes the upgrading of one industry, and builds an ideal living town in Sichuan and Sichuan, China, which integrates "cultural tourism, pastoral, leisure, health care, education, suitability for business and livability" around the two IP’s of "Sichuan cuisine culture" and "modern urban pastoral". "Peng Xuqing, a master of Sichuan cuisine who has more than 7.3 million fans in Tik Tok, has now settled in the Sichuan Life Aesthetics Museum. Our guests have tasted the’ master dishes’ made by him and are full of praise." The heads of several enterprises in Sichuan Cuisine Industrial City said with emotion that from "people who produce in the city" to "people who produce in the city", the Andeyuan District People’s Hospital, the comprehensive convenience center and the foreign language school, which have been upgraded to a third-class hospital, have settled in one after another, and the supporting facilities of the industrial city are becoming more and more perfect, and employees can meet the needs of production and life without leaving the functional area.

"Not only the’ Master Cuisine’, but also Shuxiang 183, which will be unveiled in the next step, is another core competitiveness of us. The most authentic and representative foods from 183 districts and counties in Sichuan will be presented here, and they will be eaten all over Sichuan in one day." The relevant person in charge of Sichuan cuisine town told the reporter that the Sichuan cuisine town project is dedicated to building a Sichuan cuisine exchange and promotion center and a Sichuan cuisine experience tourism destination with the theme of excavating Sichuan cuisine culture and new consumption scenes. According to calculations, it will attract 4 million tourists every year in the mature period. Come here to experience consumption.

The introduction of huge traffic will also promote the transformation and upgrading of Sichuan cuisine industry. Sichuan Town will also plan to build 221 mu of high-quality science and technology space of "Sichuan Cuisine Kechuangli", focusing on the layout of "one headquarters and three centers" (science and technology research and development headquarters, promotion and operation center, incubation and transformation center, comprehensive service center), introducing R&D design, innovation and transformation, scene creation, community service and other functions, integrating related scientific and technological resources, building innovative platforms such as Sichuan Cuisine Industry Research Institute and Sichuan University, and accelerating the digital and intelligent transformation of enterprises in the park.

"We also set up a Sichuan food industry fund with a total scale of 1 billion yuan, focusing on Sichuan seasonings, including Pixian watercress and Sichuan compound seasoning. Next, we will actively pay attention to the new track of food and beverage such as central kitchen and tea, and make forward-looking efforts to broaden the categories. " Zhao Dong revealed that Pidu District will lay out innovation chain around the industrial chain of Sichuan cuisine, aiming at the common bottlenecks of the industry to strengthen technical cooperation. At present, Sichuan Cuisine Industry City has established a shared platform such as Sichuan Cuisine Industry Research Institute, Sichuan Cuisine Industry Park Innovation Center and condiment inspection and testing center. In the next step, it will tackle more than 30 research projects such as automatic circulating water replenishment in fermentation tanks, tank fermentation technology and Sichuan Cuisine processed dishes, so as to enhance the transformation capacity of Industry-University-Research. (Chengdu Daily reporter Zhao Yi Photography Hu Datian)